A Knock At Midnight‘s Culinary Arts Program prepares Students (18 – 26 Years Old) for a Career in the Food Service and Culinary Arts Industries.

The Food Service and Culinary Arts Curriculum includes:

• • Instruction in Food Preparation
  • Safe Food Handling
  • Storage & Serving of Food
  • Cash Handling
  • Customer Service
  • Workplace Safety

The Work Readiness Curriculum includes:

• • Basic Life Skills
  • Resume Writing
  • Workplace Professionalism
  • Mock Interviews
  • Work Ethics
  • Basic Computer Skills
  • Communications
  • Financial Management

Program Participants will be prepared to test for the following industry certifications:

• • Nationally Recognized Servsafe Food Protection Manager
  • Nationally Recognized OSHA 10 Restaurant Safety
  • City of Chicago 10 Restaurant Industry
  • FTF Culinary Arts
  • FTF Soft Skills Training